Rice Pancakes Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

1 cup cold unsalted cooked rice
1 cup small- curd cottage cheese
4 large eggs
1/3 cup whole-wheat flour
2 tbsp sugar
1/4 tsp salt
1/4 tsp cinnamon
5 tbsp unsalted butter, melted
accompaniment: maple syrup

Directions:

Stir together rice, cottage cheese, eggs, flour, sugar, salt, cinnamon, and 3 tablespoons butter in a bowl. Let stand 5 minutes.
Lightly coat a 12-inch nonstick skillet with some of remaining butter and heat over moderately high heat until hot but not smoking. Working in batches of 3 or 4, pour a scant 1/4 cup batter per pancake into skillet and sauté, turning over once, until pancakes are golden brown but still slightly soft, 4 to 5 minutes per batch, adding more butter as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.17 Kcal (486 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	77.7mg	26%
Sodium	136.98mg	6%
Potassium	60.65mg	1%
Total Carbs	7.88g	3%
Sugars	1.97g	8%
Dietary Fiber	0.38g	2%
Protein	5g	10%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	196.79 Kcal (824 kJ)
Calories from fat	109.73 Kcal
		% Daily Value*
Total Fat	12.19g	11%
Cholesterol	131.62mg	26%
Sodium	232.06mg	6%
Potassium	102.74mg	1%
Total Carbs	13.34g	3%
Sugars	3.34g	8%
Dietary Fiber	0.64g	2%
Protein	8.47g	10%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	45.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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