Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.43 Kcal (1182 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 178.42mg | 7% | |
| Potassium | 560.44mg | 12% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.18 Kcal (759 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 26% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 19% | |
| Sodium | 114.45mg | 7% | |
| Potassium | 359.51mg | 12% | |
| Total Carbs | 14.53g | 8% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 6.23g | 19% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 141.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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