Directions:
- Melt butter in large kettle. Add onion and cook until light brown.
- Add rice and cook 1 minute, stirring constantly. Add cabbage and cook for a few minutes.
- Add meat and broth (for vegetarian: no meat, use vegetable broth), salt and pepper. Simmer until rice is well cooked.
- Serve with grated cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.86 Kcal (6933 kJ) | ||
| Calories from fat | 953.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.97g | 163% | |
|---|---|---|---|
| Cholesterol | 517.47mg | 172% | |
| Sodium | 5539.21mg | 231% | |
| Potassium | 2592.1mg | 55% | |
| Total Carbs | 61.01g | 20% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 92.21g | 184% | |
| Vitamin C | 198.3mg | 330% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 163% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 172% | |
| Sodium | 241.41mg | 231% | |
| Potassium | 112.97mg | 55% | |
| Total Carbs | 2.66g | 20% | |
| Sugars | 0.47g | 43% | |
| Dietary Fiber | 0.39g | 36% | |
| Protein | 4.02g | 184% | |
| Vitamin C | 8.6mg | 330% | |
| Iron | 0.3mg | 37% | |
| Calcium | 11.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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