Directions:
- Preheat an oven to 350 degrees.
- Grease one 9x13 inch baking pan with butter.
- Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
- Pour cream mixture over the potatoes.
- Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil.
- Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
- Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.91 Kcal (1746 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 248.34mg | 10% | |
| Potassium | 833.31mg | 18% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 325mg | 33% | |
| Amount Per 100 g | |||
| Calories | 178.29 Kcal (746 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 38% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 28% | |
| Sodium | 106.2mg | 10% | |
| Potassium | 356.37mg | 18% | |
| Total Carbs | 14.53g | 11% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 6.1g | 29% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 139mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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