Directions:
- Fry bacon until crisp.
- Remove bacon and drain on paper towel.
- Brown half the beef cubes in pan with bacon drippings five minutes.
- Place in slow cooker.
- Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
- Cover and cook on low setting about 10 hours or until beef is tender.
- Stir occasionally.
- If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 31% | |
| Sodium | 646.11mg | 27% | |
| Potassium | 620.85mg | 13% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.88 Kcal (590 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 24% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 31% | |
| Sodium | 328.51mg | 27% | |
| Potassium | 315.66mg | 13% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 14.21g | 56% | |
| Vitamin C | 6mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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