Melissa's Chicken Tortilla Soup Recipe

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Melissa's Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Put all ingredients in a crock pot and cook on high for 4 hours.
  2. 30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
  3. Serve with corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.47 Kcal (1204 kJ)
Calories from fat 142.07 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 40.44mg 13%
Sodium 590.89mg 25%
Potassium 324.64mg 7%
Total Carbs 20.8g 7%
Sugars 1.5g 6%
Dietary Fiber 2.17g 9%
Protein 15.89g 32%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 225.24 Kcal (943 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 24%
Cholesterol 31.68mg 13%
Sodium 462.97mg 25%
Potassium 254.36mg 7%
Total Carbs 16.3g 7%
Sugars 1.18g 6%
Dietary Fiber 1.7g 9%
Protein 12.45g 32%
Vitamin C 2.3mg 5%
Iron 1.1mg 8%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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