Ingredients:
- 1 bay leaf
- sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick)
Directions:
- Melt the butter in a large stockpot or Dutch oven over medium-high heat. Add the slice onions and 1/2 teaspoon salt, stir to coat the onions thoroughly with butter.
- Cook, stirring frequently, until the onions are reduced and syrupy and the inside of the pot is coated with a very deep brown crust, 30 to 35 minutes. Adjust heat to ensure that onions and crust is browning, not burning.
- Stir in the chicken and beef broths, red wine, parsley, thyme and bay leaf, scraping the pot bottom with a wooden spoon to loosen the browned bits and bring to a simmer. Simmer for 20 minutes, to blend the flavors.
- Remove and discard the herbs (parsley, thyme and bay leaf). Stir in the balsamic vinegar and
- Adjust an oven rack to the upper-middle position. Heat the broiler and optionally toast baguette slices. Remove and set aside.
- Set oven-safe crocks or bowls on a baking sheet.
- Fill each dish with soup, about 1 1/2 cups. Top each bowl with 2 baguette slices and cover with a single layer of the provolone or Swiss cheese. Sprinkle with about 2 Tbsp of the asiago.
- Broil until well browned and bubbly, about 10 minutes.
- Cool for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 332.3mg | 14% | |
| Potassium | 612.84mg | 13% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.36 Kcal (156 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 10% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 3% | |
| Sodium | 58.81mg | 14% | |
| Potassium | 108.45mg | 13% | |
| Total Carbs | 5.27g | 10% | |
| Sugars | 1.69g | 38% | |
| Dietary Fiber | 0.86g | 19% | |
| Protein | 1.68g | 19% | |
| Vitamin C | 2.9mg | 28% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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