Kofte Kebabs with Cucumber Mint Sauce Recipe

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Kofte Kebabs with Cucumber Mint Sauce
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Ingredients:

Directions:

  1. Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
  2. Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
  3. Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
  4. Prepare grill or heat skillet.
  5. Cook kebabs for 6-8 minutes, turning to cook all sides.
  6. Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.23 Kcal (2710 kJ)
Calories from fat 285.4 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 126.45mg 42%
Sodium 1653.82mg 69%
Potassium 989.4mg 21%
Total Carbs 45.85g 15%
Sugars 5.61g 22%
Dietary Fiber 5.98g 24%
Protein 40.32g 81%
Vitamin C 28.6mg 48%
Vitamin A 1.5mg 50%
Iron 183.9mg 1022%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 161.08 Kcal (674 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 49%
Cholesterol 31.47mg 42%
Sodium 411.6mg 69%
Potassium 246.24mg 21%
Total Carbs 11.41g 15%
Sugars 1.4g 22%
Dietary Fiber 1.49g 24%
Protein 10.04g 81%
Vitamin C 7.1mg 48%
Vitamin A 0.4mg 50%
Iron 45.8mg 1022%
Calcium 62.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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