Directions:
- In a medium bowl, combine the sour cream, onions, scallions, red peppers, chives, carrots, cider vinegar, lemon juice, parsley, garlic, hot pepper sauce, jalapeno peppers (if using), salt and pepper to taste.
- Stir well.
- Set in the fridge 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 53.04mg | 2% | |
| Potassium | 182.65mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 10% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 7% | |
| Sodium | 64.76mg | 2% | |
| Potassium | 223mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 18.3mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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