Directions:
- Fry bacon in a heavy pot till crisp and the fat is rendered.
- Remove and reserve bacon.
- Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.
- Brown the meat and garlic in the skillet.
- Saute onions in the fat remaining in the pot until soft.
- Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, chipotle, beer and tomatoes.
- Simmer for two hours.
- Add remaining seasonings and sauces during cooking, as you check and stir.
- Make sure last ingredients are added with at least one hour of cooking time remaining.
- Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
- It is okay to serve it right off the stove, but it is almost always better as leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.93 Kcal (3018 kJ) | ||
| Calories from fat | 475.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 167.35mg | 56% | |
| Sodium | 655.24mg | 27% | |
| Potassium | 1024.37mg | 22% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 81% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 56% | |
| Sodium | 198.23mg | 27% | |
| Potassium | 309.9mg | 22% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 13.22g | 87% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 2.4mg | 44% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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