Curt's Five Alarm Touchdown Chili Con Carne With Beans Recipe

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Curt's Five Alarm Touchdown Chili Con Carne With Beans
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Ingredients:

Directions:

  1. Fry bacon in a heavy pot till crisp and the fat is rendered.
  2. Remove and reserve bacon.
  3. Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.
  4. Brown the meat and garlic in the skillet.
  5. Saute onions in the fat remaining in the pot until soft.
  6. Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, chipotle, beer and tomatoes.
  7. Simmer for two hours.
  8. Add remaining seasonings and sauces during cooking, as you check and stir.
  9. Make sure last ingredients are added with at least one hour of cooking time remaining.
  10. Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
  11. It is okay to serve it right off the stove, but it is almost always better as leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.93 Kcal (3018 kJ)
Calories from fat 475.27 Kcal
% Daily Value*
Total Fat 52.81g 81%
Cholesterol 167.35mg 56%
Sodium 655.24mg 27%
Potassium 1024.37mg 22%
Total Carbs 16.87g 6%
Sugars 4.09g 16%
Dietary Fiber 4.31g 17%
Protein 43.69g 87%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 218.1 Kcal (913 kJ)
Calories from fat 143.78 Kcal
% Daily Value*
Total Fat 15.98g 81%
Cholesterol 50.63mg 56%
Sodium 198.23mg 27%
Potassium 309.9mg 22%
Total Carbs 5.1g 6%
Sugars 1.24g 16%
Dietary Fiber 1.3g 17%
Protein 13.22g 87%
Vitamin C 2.7mg 15%
Iron 2.4mg 44%
Calcium 33.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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