Tex Mex Chili Via Uk Recipe

Posted by
Rate It!
Tex Mex Chili Via Uk
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using a deep heavy saucepan or non-stick frying pan (Skillet), brown the beef for around 5 minutes. Pour off any fat.
  2. Add the onions, garlic, chilli, cumin, oregano and chilli flakes, then cook for around 5 minutes over a low heat till the onions are tender.
  3. Stir in the tomatoes, kidney, black or navy beans; bring to the boil, reduce heat, then simmer or 20 minutes.
  4. Add corn and cook until all appears heated through.
  5. Garnish each serving with cilantro to complete.
  6. Will feed six Slim Jims or 4 normal hungry people.
  7. Serve with long grain rice, crusty French loaf or corn bread
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.66 Kcal (3725 kJ)
Calories from fat 112.08 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 46.86mg 16%
Sodium 384.18mg 16%
Potassium 2758.57mg 59%
Total Carbs 136.4g 45%
Sugars 19.31g 77%
Dietary Fiber 43.93g 176%
Protein 63.99g 128%
Vitamin C 26.8mg 45%
Iron 11.7mg 65%
Calcium 312mg 31%
Amount Per 100 g
Calories 134.29 Kcal (562 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 19%
Cholesterol 7.07mg 16%
Sodium 57.99mg 16%
Potassium 416.38mg 59%
Total Carbs 20.59g 45%
Sugars 2.91g 77%
Dietary Fiber 6.63g 176%
Protein 9.66g 128%
Vitamin C 4mg 45%
Iron 1.8mg 65%
Calcium 47.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top