Layered Fiesta Tex Mex Casserole Recipe

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Ingredients:

Serving

1 lb. extra lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar (16 oz.) salsa
1 can (14-1/2 oz.) diced tomatoes, undrained 1 package.
(10 oz.) frozen corn, thawed
12 corn tortillas (6 inch)
1-1/2 cups shredded sharp cheddar cheese, divided

Directions:

PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil.
SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.7 Kcal (1912 kJ)
Calories from fat	182.11 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	94.04mg	31%
Sodium	583.56mg	24%
Potassium	516.28mg	11%
Total Carbs	39.66g	13%
Sugars	6.25g	25%
Dietary Fiber	4.29g	17%
Protein	30.17g	60%
Vitamin C	42.5mg	71%
Vitamin A	0.6mg	20%
Iron	2.9mg	16%
Calcium	277.9mg	28%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	31%
Cholesterol	33.69mg	31%
Sodium	209.09mg	24%
Potassium	184.98mg	11%
Total Carbs	14.21g	13%
Sugars	2.24g	25%
Dietary Fiber	1.54g	17%
Protein	10.81g	60%
Vitamin C	15.2mg	71%
Vitamin A	0.2mg	20%
Iron	1.1mg	16%
Calcium	99.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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