Directions:
- In food processor place jalapeños and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.14 Kcal (22 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 32.12mg | 1% | |
| Potassium | 21.66mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.68 Kcal (237 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 0% | |
|---|---|---|---|
| Sodium | 353.99mg | 1% | |
| Potassium | 238.69mg | 0% | |
| Total Carbs | 7.13g | 0% | |
| Sugars | 3.22g | 1% | |
| Dietary Fiber | 1.79g | 1% | |
| Protein | 1.47g | 0% | |
| Vitamin C | 17.6mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 30.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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