Tex Mex Recipe

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Ingredients:

Serving

500 g minced beef
100 ml (3 1/2 fl oz) beer
3 tbsp corn cooking oil
1 taco dinner kit or
3 tomatoes, diced
chilies to taste ( jalapeno)
juice of half a fresh lime
3 cloves garlic
1 red onion, sliced
1 tsp cummin
1 tsp red parika powder
salt
1 tsp brown sugar
1 tbsp tomatopuree

Directions:

Fry onions and beef in oil
Add all other ingredients and let cook for 20 minutes
Meanwhile heat tacos in oven (any kind of tortilla or pita bread can do)
Fill tacos with the cooked meat, some extra salad and fresh tomato, adding lime and any hot salsa to taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641 Kcal (2684 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	91.14mg	30%
Sodium	143.23mg	6%
Potassium	830.5mg	18%
Total Carbs	39.22g	13%
Sugars	3.5g	14%
Dietary Fiber	1.4g	6%
Protein	29.43g	59%
Vitamin C	9.4mg	16%
Iron	2.9mg	16%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	63 Kcal (264 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	29%
Cholesterol	8.96mg	30%
Sodium	14.08mg	6%
Potassium	81.62mg	18%
Total Carbs	3.85g	13%
Sugars	0.34g	14%
Dietary Fiber	0.14g	6%
Protein	2.89g	59%
Vitamin C	0.9mg	16%
Iron	0.3mg	16%
Calcium	7.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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