Vegetarian Tortilla Soup Recipe

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Vegetarian Tortilla Soup
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Ingredients:

Directions:

  1. Spray large nonstick saucepan with vegetable oil spray. Add onion and garlic; cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes. Stir in tomato paste, cumin and chili powder. Add broth and 2 tablespoons cilantro; bring to boil. Reduce heat; cover and simmer until flavors blend, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
  2. Add tortillas, tomatoes, beans, zucchini and jalapeñp to soup. Cover; simmer until zucchini is tender, about 5 minutes. Season with salt and pepper.
  3. Ladle soup into bowls. Sprinkle with remaining 2 tablespoons cilantro.
  4. Per Serving: calories, 157; total fat, 3g; saturated fat, 0.5g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.22 Kcal (1320 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 2.46mg 1%
Sodium 1286.27mg 54%
Potassium 1326.17mg 28%
Total Carbs 55.69g 19%
Sugars 9.42g 38%
Dietary Fiber 9.83g 39%
Protein 14.67g 29%
Vitamin C 33.9mg 57%
Iron 5.1mg 28%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 74.25 Kcal (311 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 8%
Cholesterol 0.58mg 1%
Sodium 302.99mg 54%
Potassium 312.39mg 28%
Total Carbs 13.12g 19%
Sugars 2.22g 38%
Dietary Fiber 2.31g 39%
Protein 3.46g 29%
Vitamin C 8mg 57%
Iron 1.2mg 28%
Calcium 25.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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