Directions:
- In a large, cast-iron kettle, fry bacon crisp. Remove and discard bacon saving the fat.
- Add meat, onion and garlic and saute in bacon fat until meat is gray.
- Stir in tomato paste, then add spices and mix well through the meat.
- Pour in beer. Stir thoroughly and remove from heat.
- Remove stems and seeds from dried chili pods.
- Boil chili pods in a covered saucepan with water for 15 minutes.
- Put peppers and water into blender and blend into thick sauce.
- Pour sauce into kettle with meat; stir and simmer for 2 hours, checking after 1 1/2 hours.
- If chili needs thickening, add a tablespoon of masa harina. If chili is too thick, add water sparingly.
- For hotter chili, add cayenne pepper or Tabasco sauce to individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.91 Kcal (1482 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1080.46mg | 45% | |
| Potassium | 1063.3mg | 23% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 22% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 37% | |
| Sodium | 299.79mg | 45% | |
| Potassium | 295.03mg | 23% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 10.95g | 79% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.8mg | 36% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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