Directions:
- To prepare dressing, combine the first 8 ingredients in a small saucepan; cook over medium heat 5 minutes or just until sugar dissolves. Remove from heat; cool.
- To prepare salad, place vermicelli in a large bowl. Cover with boiling water. Let stand 20 minutes or until tender. Drain and rinse under cold water; drain.
- Prepare grill.
- Cut tenderloin in half lengthwise. Cut each piece in half crosswise. Place each pork piece between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Combine 2 teaspoons fish sauce and 1 teaspoon Sriracha; drizzle over pork. Sprinkle evenly with garlic powder, salt, and pepper. Pat brown sugar onto pork.
- Place pork on a grill rack coated with cooking spray. Grill 12 minutes or until slightly pink in center, turning pieces occasionally to prevent burning. Place pork on a cutting board; let stand 5 minutes. Cut across grain into very thin slices.
- Combine vermicelli, lettuce, and next 6 ingredients (through mint) in a large bowl. Pour dressing over salad; toss well. Top with pork and nuts. Serve with lime wedges, if desired.
- Beer note: Try a Belgian white beer, a light-bodied wheat beer that both refreshes and invigorates. The widely available Hoegaarden White ($8 for a six-pack) has a sweet-tart balance and includes subtle additions of orange peel and coriander-ingredients that bring their own exotic spice to this dish's mélange of Asian flavors. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 716.85mg | 30% | |
| Potassium | 629.79mg | 13% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 46.1mg | 256% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.95 Kcal (465 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 11% | |
|---|---|---|---|
| Cholesterol | 21mg | 16% | |
| Sodium | 306.46mg | 30% | |
| Potassium | 269.25mg | 13% | |
| Total Carbs | 12.18g | 9% | |
| Sugars | 7.72g | 72% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 8.41g | 39% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 1.5mg | 121% | |
| Iron | 19.7mg | 256% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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