Directions:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Sodium | 147.37mg | 6% | |
| Potassium | 59.66mg | 1% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.02g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 6% | |
|---|---|---|---|
| Sodium | 181.23mg | 6% | |
| Potassium | 73.37mg | 1% | |
| Total Carbs | 44.36g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 6.17g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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