Cranberry Oat Knots Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp water (70o to 80o)
1/4 cup warm orange juice (70o to 80o)
2 tbsp butter, softened
1/2 tsp orange extract
1 tsp salt
3/4 cup quick-cooking oats
2 tbsp brown sugar
2 tsp grated orange peel
3 cups king arthur unbleached bread flour
3 tsp active dry yeast
1 cup dried cranberries
additional melted butter

Directions:

In bread machine pan, place the first 11 ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Let rest for 15 minutes.
On the floured surface, roll dough into an 18-in. x 10-in. rectangle; cut into eighteen 1-in. strips. Tie each strip into a knot. Tuck ends under. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 10-15 minutes or until browned. Brush with melted butter. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.69 Kcal (1535 kJ)
Calories from fat	14.34 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	3.39mg	1%
Sodium	610.5mg	25%
Potassium	25.07mg	1%
Total Carbs	77.69g	26%
Sugars	11.02g	44%
Dietary Fiber	3.47g	14%
Protein	3.28g	7%
Vitamin C	7.4mg	12%
Iron	0.2mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	235.97 Kcal (988 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Cholesterol	2.18mg	1%
Sodium	392.86mg	25%
Potassium	16.13mg	1%
Total Carbs	49.99g	26%
Sugars	7.09g	44%
Dietary Fiber	2.23g	14%
Protein	2.11g	7%
Vitamin C	4.7mg	12%
Iron	0.1mg	1%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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