Directions:
- Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.
- Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.
- Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.66 Kcal (9050 kJ) | ||
| Calories from fat | 911.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.28g | 156% | |
|---|---|---|---|
| Cholesterol | 467.17mg | 156% | |
| Sodium | 3032.17mg | 126% | |
| Potassium | 2018.8mg | 43% | |
| Total Carbs | 212.28g | 71% | |
| Sugars | 141.3g | 565% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 112.39g | 225% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 16.3mg | 91% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 156% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 156% | |
| Sodium | 269.48mg | 126% | |
| Potassium | 179.42mg | 43% | |
| Total Carbs | 18.87g | 71% | |
| Sugars | 12.56g | 565% | |
| Dietary Fiber | 0.95g | 43% | |
| Protein | 9.99g | 225% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 1.4mg | 91% | |
| Calcium | 27.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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