 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven. Ingredients:
2/3 cup orange marmalade |
3 tablespoons teriyaki sauce, divided |
2 tablespoons seasoned rice wine vinegar |
1/4 teaspoon crushed red pepper |
1 pound ground beef |
1 cup soft breadcrumbs |
1/2 cup finely chopped roasted peanuts |
1 tablespoon fresh lime juice |
1/2 teaspoon ground ginger |
1/2 teaspoon minced garlic |
1 large egg |
hot cooked rice or mashed potatoes |
Directions:
1. Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.
2. Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.
3. Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.
|
|