Mediterranean Beef Meatball Kabob Recipe

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Mediterranean Beef Meatball Kabob
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Combine ground beef, breadcrumbs, egg whites, parsley, water garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.
  2. Thread meatballs onto four 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400 degrees F oven 18 to 20 minutes.
  3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.78 Kcal (1624 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 70.29mg 23%
Sodium 745.41mg 31%
Potassium 447.43mg 10%
Total Carbs 24.28g 8%
Sugars 1.65g 7%
Dietary Fiber 1.47g 6%
Protein 29.04g 58%
Vitamin C 3mg 5%
Iron 4.6mg 26%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 181.31 Kcal (759 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 30%
Cholesterol 32.87mg 23%
Sodium 348.52mg 31%
Potassium 209.19mg 10%
Total Carbs 11.35g 8%
Sugars 0.77g 7%
Dietary Fiber 0.69g 6%
Protein 13.58g 58%
Vitamin C 1.4mg 5%
Iron 2.2mg 26%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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