Directions:
- Combine meatball ingredients in bowl.
- Mix well and shape into 32 meatballs.
- Brown in hot oil in dutch oven.
- Remove as they brown.
- Pour off all but 2 Tbsp fat.
- Saute green peppers in oil until tender.
- Add remaining ingredients, except cheese.
- Add meatballs.
- Simmer, uncovered about 30 minutes.
- Serve in bowls topped with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 417.19mg | 17% | |
| Potassium | 573.55mg | 12% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.53 Kcal (471 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 24% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 20% | |
| Sodium | 205.45mg | 17% | |
| Potassium | 282.45mg | 12% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 7.21g | 29% | |
| Vitamin C | 6.9mg | 24% | |
| Iron | 1.5mg | 17% | |
| Calcium | 62.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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