Directions:
- Mix the bread crumbs, cream and water; set aside for 5 minutes.
- Work together the beef, pork, salt, allspice and onion.
- Gradually add the bread crumbs, then the egg.
- Blend well and fry a sample to test the seasoning.
- Shape into balls.
- Make large meatballs to be served for dinner or small meatballs for the smorgasbord.
- Heat part of the margarine/butter in a skillet.
- Add 10 to 15 meatballs.
- Fry over moderate heat until the meatballs are brown and cooked through.
- Transfer to a serving dish and keep hot while frying the remaining meatballs.
- Serve with boiled potatoes, lingonberries preserve and a tossed salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.95 Kcal (854 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 24% | |
| Sodium | 688.38mg | 29% | |
| Potassium | 254.43mg | 5% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 21% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 24% | |
| Sodium | 472.88mg | 29% | |
| Potassium | 174.78mg | 5% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.29g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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