Directions:
- In a large skillet, melt the butter.
- Add in the oil; stir to combine.
- Add the steaks to the skillet; cook over medium to medium-high heat for 10-12 minutes or until desired doneness, turning once.
- Transfer steaks to a platter; keep drippings in skillet.
- Keep steaks warm.
- Add mushrooms, green onions, rosemary, garlic, and salt/pepper into reserved drippings.
- Saute/stir over medium-high heat for 3-4 minutes or until mushrooms are tender; lower heat.
- Carefully add in sherr, wine, or beef broth; cook and stir for 1 minute or until heated through.
- Spoon over steaks.
- Garnish with sprig of fresh rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 121.03mg | 40% | |
| Sodium | 72.34mg | 3% | |
| Potassium | 548.21mg | 12% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 33% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 40% | |
| Sodium | 37.47mg | 3% | |
| Potassium | 284mg | 12% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 18.89g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
