Directions:
- Sauté the chicken pieces in 2 oz of butter and a little oil.
- Add the shallots and the mushrooms and continue to cook.
- When they are well browned, pour over the beer and the gin, season with salt and pepper and simmer on a gentle heat for about an hour, or until the chicken is tender.
- Shortly before serving, arrange the chicken pieces in separate a deep dish and keep hot.
- On a high heat, reduce the sauce by about half, then add the cream to thicken sauce, with the rest of the butter, whisking all the while.
- Whisk in the Guinness (it really makes a lot of difference), then pour back over the chicken and sprinkle the parsley.
- Serve with fresh pasta (I use shells, as they hold the sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.08 Kcal (1893 kJ) | ||
| Calories from fat | 290.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 85.26mg | 4% | |
| Potassium | 558.93mg | 12% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 50% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 42% | |
| Sodium | 27.11mg | 4% | |
| Potassium | 177.72mg | 12% | |
| Total Carbs | 4.94g | 5% | |
| Sugars | 2.08g | 26% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 5.86g | 37% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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