Directions:
- Sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
- Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
- Garlic.
- In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
- Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
- Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
- Add the chicken back to the skillet; Serve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.54 Kcal (1045 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 541.41mg | 23% | |
| Potassium | 144.38mg | 3% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 25% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 358.57mg | 23% | |
| Potassium | 95.62mg | 3% | |
| Total Carbs | 13.11g | 7% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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