Directions:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugars until light.
- With mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. Dough will be crumbly.
- Fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers.
- Put muffin tin in refrigerator for 20-30 minutes.
- Optional: with a skewer or chopstick mark each cookie with a decorative pattern.
- Place one pecan half in the center of each cookie.
- Bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.57 Kcal (2213 kJ) | ||
| Calories from fat | 327.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 893.85mg | 37% | |
| Potassium | 164.01mg | 3% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 511.97 Kcal (2144 kJ) | ||
| Calories from fat | 316.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 56% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 14% | |
| Sodium | 865.79mg | 37% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 46.4g | 16% | |
| Sugars | 14.17g | 59% | |
| Dietary Fiber | 5.1g | 21% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 115.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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