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Chevre And Spinach Wonton Ravioli With Fresh Parsl... Recipe

Chevre And Spinach Wonton Ravioli With Fresh Parsl... Recipe

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Chevre And Spinach Wonton Ravioli With Fresh Parsl...

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Ingredients:

Serving

6 oz chevre, softened
13/4 cup ricotta
4-5 oz fresh spinach, chopped fine
6-8 oz fresh mushrooms, chopped
2 green onions, greens only, chopped
2-3 cloves garlic, minced
salt and pepper
2 tsp olive oil
sea or kosher salt and fresh ground pepper
fresh grated nutmeg , optional, about 1/2tsp
1 package wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available)
large pot of water brought to a boil, then reduced to high simmer
parsley sauce
1/2 cup fresh parsley, finely chopped
1/4-1/2 cup high quality olive oil
3 cloves garlic, crushed
1/4 cup fresh parmesan, grated
salt and pepper

Directions:

Heat 2T oil in medium skillet. Add mushrooms and garlic, then spinach, and cook about 5 minutes until mushrooms are just beginning to cook and spinach is cooked down but still bright green. (Don't over cook the spinach, it will turn bitter)
Drain and let cool
Meanwhile, combine cheeses, onion, salt, pepper and nutmeg in medium bowl.
Add spinach/mushroom mixture and fold until combined.
Spoon about 1T mixture into the center of each wonton wrapper
With fingertip or small pastry brush, dampen edges with water
Fold one corner to it's opposite corner, pressing edges together to seal.
Drop raviolis into simmering water, about 4-5 at a time and cook 5-8 minutes, til al dente or desired texture
Remove with large slotted spoon and drain.
Combine all ingredients for sauce other than oil, then whisk in oil just before serving.
Serve raviolis with small amount of sauce over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.21 Kcal (2312 kJ)
Calories from fat	353.09 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	137.81mg	46%
Sodium	376.88mg	16%
Potassium	623.65mg	13%
Total Carbs	14.18g	5%
Sugars	3.25g	13%
Dietary Fiber	1.66g	7%
Protein	35.21g	70%
Vitamin C	22mg	37%
Iron	2.2mg	12%
Calcium	599.3mg	60%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	60%
Cholesterol	39.12mg	46%
Sodium	106.98mg	16%
Potassium	177.02mg	13%
Total Carbs	4.02g	5%
Sugars	0.92g	13%
Dietary Fiber	0.47g	7%
Protein	9.99g	70%
Vitamin C	6.2mg	37%
Iron	0.6mg	12%
Calcium	170.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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