Directions:
- In a skillet, heat oil and 2 tablespoons of butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat is done as desired (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a serving platter and keep warm. To pan juices, add mushrooms, onions and remaining butter; saute until tender. Add flour, salt and pepper; gradually stir in broth until smooth. Add browning sauce if desired. Bring to a boil; boil and stir for 2 minutes. Spoon over the steaks. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.61 Kcal (2251 kJ) | ||
| Calories from fat | 363.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 174.46mg | 58% | |
| Sodium | 513.13mg | 21% | |
| Potassium | 558.45mg | 12% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 62% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 58% | |
| Sodium | 196.93mg | 21% | |
| Potassium | 214.33mg | 12% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.01g | 73% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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