Directions:
- Warm olive oil in medium skillet over medium heat. Add half of garlic and cook until fragrant, stirring, about 30 seconds. Scrape into slow cooker and stir in tomatoes, 3/4 tsp. salt and oregano.
- Combine turkey, sausage, bread crumbs, cheese, eggs, parsley, remaining garlic and 1 tsp. salt in a large mixing bowl. Blend ingredients with your hands. Form into 2-inch balls and place in slow cooker. Spoon tomatoes over meatballs to cover.
- Cover and cook on low until cooked through, 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.77 Kcal (2051 kJ) | ||
| Calories from fat | 192.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 192.16mg | 64% | |
| Sodium | 1269.08mg | 53% | |
| Potassium | 1108.52mg | 24% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 46.49g | 93% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 33% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 64% | |
| Sodium | 297.46mg | 53% | |
| Potassium | 259.82mg | 24% | |
| Total Carbs | 6.37g | 9% | |
| Sugars | 2.13g | 36% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 10.9g | 93% | |
| Vitamin C | 5.4mg | 38% | |
| Iron | 1.2mg | 29% | |
| Calcium | 59.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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