Tender Breaded Turkey Cutlets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish. Ingredients:
1 cup italian seasoned dry bread crumbs |
1/4 cup grated parmesan cheese |
4 turkey breast cutlets, 1/4 inch thick |
1/2 cup fat free sour cream |
1 tablespoon extra virgin olive oil |
Directions:
1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
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