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Turkey Cutlets With Prosciutto and Caper Sauce Recipe

Turkey Cutlets With Prosciutto and Caper Sauce Recipe

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Turkey Cutlets With Prosciutto and Caper Sauce

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Ingredients:

Serving

1 large garlic clove
1/4 cup well-drained rinsed capers
3 tbsp olive oil
1 tsp red wine vinegar
4 slices prosciutto (3 oz)
8 turkey cutlets ( scallopini , about 1 lb)
1/3 cup all-purpose flour
2 large eggs, lightly beaten
3/4 cup plain fine dry breadcrumb
1/4 cup olive oil
1/4 cup vegetable oil

Directions:

Make sauce:.
Chop garlic and capers together.
Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.
Prepare turkey:.
Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).
Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.
Dredge each cutlet sandwich in flour, then eggs, then bread crumbs, shaking off excess after each dip.
Transfer to a plate.
Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.
Serve with caper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.33 Kcal (1818 kJ)
Calories from fat	271.33 Kcal
		% Daily Value*
Total Fat	30.15g	46%
Cholesterol	121.05mg	40%
Sodium	665.38mg	28%
Potassium	363.5mg	8%
Total Carbs	11.17g	4%
Sugars	0.6g	2%
Dietary Fiber	0.68g	3%
Protein	29.48g	59%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	247.7 Kcal (1037 kJ)
Calories from fat	154.74 Kcal
		% Daily Value*
Total Fat	17.19g	46%
Cholesterol	69.04mg	40%
Sodium	379.47mg	28%
Potassium	207.3mg	8%
Total Carbs	6.37g	4%
Sugars	0.34g	2%
Dietary Fiber	0.39g	3%
Protein	16.81g	59%
Vitamin C	0.2mg	1%
Iron	0.9mg	9%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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