Ingredients:
- 1 lb fully cooked johnsonville polish kielbasa sausage, halved and cut into 1-inch slices
Directions:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 53.99mg | 2% | |
| Potassium | 92.84mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.01 Kcal (373 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 2% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 3% | |
| Sodium | 92.98mg | 2% | |
| Potassium | 159.9mg | 2% | |
| Total Carbs | 13.95g | 3% | |
| Sugars | 2.31g | 5% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 20.3mg | 20% | |
| Iron | 0.6mg | 2% | |
| Calcium | 69.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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