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Corned Beef and Cabbage Casserole Recipe

Corned Beef and Cabbage Casserole Recipe

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Ingredients:

Serving

2 lbs cabbage, cut in 1 inch squares
2 1/2 tsp salt, divided
1/4 cup minced onion
1 tsp caraway seed
1 1/2 tbsp prepared mustard
1 (11 oz) can condensed cheddar cheese soup, undiluted
evaporated milk
1 (12 oz) can corned beef, diced
2 tbsp butter
1 1/2 cups seasoned herbed croutons
4 slices american cheese

Directions:

Preheat oven to 350 degrees.
Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
Bake for 35 minutes.
Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
Cut cheese in diagonal wedges, arrange in center of casserole.
Bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.48 Kcal (1317 kJ)
Calories from fat	135.02 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	42.62mg	14%
Sodium	2219.18mg	92%
Potassium	510.04mg	11%
Total Carbs	34.29g	11%
Sugars	9.16g	37%
Dietary Fiber	8.26g	33%
Protein	12.66g	25%
Vitamin C	84.8mg	141%
Vitamin A	0.4mg	12%
Iron	0.3mg	2%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	81.76 Kcal (342 kJ)
Calories from fat	35.1 Kcal
		% Daily Value*
Total Fat	3.9g	23%
Cholesterol	11.08mg	14%
Sodium	576.93mg	92%
Potassium	132.6mg	11%
Total Carbs	8.92g	11%
Sugars	2.38g	37%
Dietary Fiber	2.15g	33%
Protein	3.29g	25%
Vitamin C	22.1mg	141%
Vitamin A	0.1mg	12%
Iron	0.1mg	2%
Calcium	70.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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