Directions:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 248.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 258.8mg | 11% | |
| Potassium | 136.28mg | 3% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 200.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 42% | |
|---|---|---|---|
| Cholesterol | 104.17mg | 43% | |
| Sodium | 208.96mg | 11% | |
| Potassium | 110.03mg | 3% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 9.86g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 228.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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