Directions:
- In 12in skillet,combine cabbage,potatoes,onion, and caraway.
- Top with sausage.
- In sm bowl mix juice,mustard, and beef granules.
- Pour over sausage.
- Bring to a boil.
- Reduce heat, cover and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.87 Kcal (1959 kJ) | ||
| Calories from fat | 185.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1508.22mg | 63% | |
| Potassium | 938.12mg | 20% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 129.9mg | 216% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.6mg | 14% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 32% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 26% | |
| Sodium | 267.34mg | 63% | |
| Potassium | 166.29mg | 20% | |
| Total Carbs | 9.55g | 18% | |
| Sugars | 3.43g | 77% | |
| Dietary Fiber | 2.04g | 46% | |
| Protein | 3.57g | 40% | |
| Vitamin C | 23mg | 216% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.5mg | 14% | |
| Calcium | 25.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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