Directions:
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 19% | |
| Sodium | 83.34mg | 3% | |
| Potassium | 341.15mg | 7% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.6mg | 15% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 20% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 19% | |
| Sodium | 43mg | 3% | |
| Potassium | 176mg | 7% | |
| Total Carbs | 26.02g | 17% | |
| Sugars | 2.89g | 22% | |
| Dietary Fiber | 2.8g | 22% | |
| Protein | 5.13g | 20% | |
| Vitamin C | 16.4mg | 53% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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