Pizza with Sausage, Sauerkraut and Swiss Cheese Recipe

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Pizza with Sausage, Sauerkraut and Swiss Cheese
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Ingredients:

  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 1 1/2 cups (packed) well-drained sauerkraut from jar,1 tbsp sauerkraut juice reserved
  • 1 1/2 cups (packed) shredded swiss cheese
  • 1 16-oz purchased fully baked thick pizza crust
  • 8 oz fully cooked kielbasa sausage, thinly sliced into rounds

Directions:

  1. Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  2. Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  3. Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.78 Kcal (200 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 4.83mg 2%
Sodium 82.1mg 3%
Potassium 44.62mg 1%
Total Carbs 2.41g 1%
Sugars 0.88g 4%
Dietary Fiber 0.68g 3%
Protein 1.89g 4%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 145.87 Kcal (611 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 5%
Cholesterol 14.75mg 2%
Sodium 250.68mg 3%
Potassium 136.23mg 1%
Total Carbs 7.35g 1%
Sugars 2.7g 4%
Dietary Fiber 2.07g 3%
Protein 5.78g 4%
Vitamin C 5mg 3%
Iron 0.5mg 1%
Calcium 156.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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