Directions:
- In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside.
- Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes.
- Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.18 Kcal (1567 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 441.62mg | 18% | |
| Potassium | 558.4mg | 12% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 19% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 26% | |
| Sodium | 165.41mg | 18% | |
| Potassium | 209.15mg | 12% | |
| Total Carbs | 16.8g | 15% | |
| Sugars | 1.9g | 20% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 8.34g | 45% | |
| Vitamin C | 4.9mg | 22% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 18% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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