Directions:
- In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside.
- Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges. Yield: 2 casseroles (4 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.54 Kcal (965 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 502.45mg | 21% | |
| Potassium | 194.92mg | 4% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 19% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 8% | |
| Sodium | 393.56mg | 21% | |
| Potassium | 152.67mg | 4% | |
| Total Carbs | 19.62g | 8% | |
| Sugars | 4.92g | 25% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 5.09g | 13% | |
| Vitamin C | 13.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 73.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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