Directions:
- In a Dutch oven, cook the sausage, beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes to allow flavors to blend. Yield: 8 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 1247.19mg | 52% | |
| Potassium | 410.58mg | 9% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 25% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 23% | |
| Sodium | 462.82mg | 52% | |
| Potassium | 152.36mg | 9% | |
| Total Carbs | 9.47g | 9% | |
| Sugars | 3.39g | 37% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 7.21g | 39% | |
| Vitamin C | 13.7mg | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 42% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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