Directions:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
- With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.79 Kcal (1481 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 161.48mg | 7% | |
| Potassium | 694.6mg | 15% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.47 Kcal (710 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 26% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 45% | |
| Sodium | 77.35mg | 7% | |
| Potassium | 332.73mg | 15% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 21.74g | 91% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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