Reuben Hotdish Recipe

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Reuben Hotdish
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Ingredients:

Directions:

  1. Mix sour cream, sauerkraut, garlic powder and onions.
  2. Put into a 9x13 inch greased pan; add layer of meat.
  3. Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
  4. Bake uncovered at 350 degrees for 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.2 Kcal (2685 kJ)
Calories from fat 392.43 Kcal
% Daily Value*
Total Fat 43.6g 67%
Cholesterol 159.49mg 53%
Sodium 1259.8mg 52%
Potassium 324.43mg 7%
Total Carbs 22.78g 8%
Sugars 2.45g 10%
Dietary Fiber 2.78g 11%
Protein 39.84g 80%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 541.3mg 54%
Amount Per 100 g
Calories 123.39 Kcal (517 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 67%
Cholesterol 30.69mg 53%
Sodium 242.43mg 52%
Potassium 62.43mg 7%
Total Carbs 4.38g 8%
Sugars 0.47g 10%
Dietary Fiber 0.53g 11%
Protein 7.67g 80%
Vitamin C 1.6mg 14%
Iron 0.6mg 18%
Calcium 104.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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