Directions:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- Or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 246.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 63.42mg | 3% | |
| Potassium | 548.34mg | 12% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 173.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 42% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 25% | |
| Sodium | 44.58mg | 3% | |
| Potassium | 385.47mg | 12% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 17.18g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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