Directions:
- In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat. Boil for 5 minutes. Transfer the ribs to a large plate; discard the water.
- Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes. Cover with foil and boil over moderately high heat for 7 minutes. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes.
- Preheat the broiler. Transfer the ribs to a large rimmed baking sheet, meaty side down. Boil the braising liquid until thickened and intensely flavored, about 10 minutes. Strain the liquid; you should have about 2 cups.
- Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes. Turn the ribs meaty side up and brush again with the braising liquid. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.92 Kcal (4588 kJ) | ||
| Calories from fat | 401 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 419.49mg | 140% | |
| Sodium | 6485.75mg | 270% | |
| Potassium | 2323.09mg | 49% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 131.84g | 264% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 86.63 Kcal (363 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 69% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 140% | |
| Sodium | 512.69mg | 270% | |
| Potassium | 183.64mg | 49% | |
| Total Carbs | 3.38g | 14% | |
| Sugars | 2.51g | 127% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 10.42g | 264% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.7mg | 47% | |
| Calcium | 17.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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