Directions:
- Cut pork into 1/8-inch-thick strips; place in non reactive dish.
- Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
- Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
- Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
- At this point, skewers can be tightly covered and refrigerated until grilling time.
- Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.53 Kcal (1087 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 816.72mg | 34% | |
| Potassium | 574.17mg | 12% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 16% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 25% | |
| Sodium | 428.43mg | 34% | |
| Potassium | 301.19mg | 12% | |
| Total Carbs | 6.92g | 4% | |
| Sugars | 4.68g | 36% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 14.2g | 54% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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