Directions:
- Soak twenty to twenty-four 6-inch wooden skewers in water for 30 minutes before grilling or broiling. Drain before using
- For chutney:.
- In a medium saucepan, stir together brown sugar, vinegar, ginger, garlic, and cinnamon. Stir in apple, dried apricots, onion, and 1/2 teaspoon thyme. Bring mixture to boiling over medium heat; reduce heat. Cover and boil gently for 10 minutes. Uncover and boil gently about 5 minutes more or until chutney reaches desired consistency. (A small amount of liquid should remain.) Cool slightly. Transfer to a serving bowl.
- Meanwhile, in a small bowl, stir together apple juice, Dijon mustard, and 1/2 teaspoon thyme; set aside.
- Trim fat from pork. Cut pork across the grain into thin strips about 3 inches long and 1 inch wide.
- Thread pork strips, accordion-style, onto wooden skewers.
- Lightly brush mustard mixture on both sides of pork
- Place skewers on the rack of an uncovered grill directly over medium-hot coals.
- Grill for 7 to 8 minutes or until pork is slightly pink in center, turning once. (Or place skewers on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 7 to 8 minutes or until pork is slightly pink in center, turning once.)
- To serve, arrange skewers on a serving platter; serve with chutney.
- Make-Ahead Tip:
- Prepare the chutney as directed; cool. Transfer to an airtight container and chill for up to 2 days. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 90.42mg | 4% | |
| Potassium | 149.42mg | 3% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 6% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 5% | |
| Sodium | 148.96mg | 4% | |
| Potassium | 246.15mg | 3% | |
| Total Carbs | 24.06g | 5% | |
| Sugars | 15.67g | 38% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 9.8g | 12% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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