Directions:
- Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
- Preheat an outdoor grill for medium-high heat.
- Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 894.08mg | 37% | |
| Potassium | 75.67mg | 2% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 23% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 942.08mg | 37% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 8.21g | 31% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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