Directions:
- In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerate for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325F for 2-2 1/2 hours, or to an internal temperature of 160 - 170°F Serve with BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 959.42mg | 40% | |
| Potassium | 274.33mg | 6% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.94 Kcal (594 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 1010.28mg | 40% | |
| Potassium | 288.87mg | 6% | |
| Total Carbs | 17.18g | 5% | |
| Sugars | 13.89g | 53% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 11.26g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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